It really is no secret that I love chips, especially the chips from the local Chinese takeaway. I set upon a mission to make my own healthier version, and here it is. Enjoy!

Ingredients:

• Frozen oven chips
• Pepper cut up into chunks
• Onion chopped finely
• Courgettes/ broccoli/ any other veg that you like
• Coconut oil
• Spices

Method:

• Place the frozen chips and veg into a large mixing bowl
• Scoop some coconut oil into a cup and microwave until melted
• Pour the coconut oil and spices over the chips & veg, and stir so all is coated.
• Cook according to the instructions on the chip packet (usually on 220°C for about 20 mins).

If you preheat the tray in the oven before pouring the chips & veg on then there is more chance of a really crispy finish.