Chinese Chips


It really is no secret that I love chips, especially the chips from the local Chinese takeaway. I set upon a mission to make my own healthier version, and here it is. Enjoy!


  • Frozen oven chips
  • Pepper cut up into chunks
  • Onion chopped finely
  • Courgettes/ broccoli/ any other veg that you like
  • Coconut oil
  • Spices


  • Place the frozen chips and veg into a large mixing bowl
  • Scoop some coconut oil into a cup and microwave until melted
  • Pour the coconut oil and spices over the chips & veg, and stir so all is coated.
  • Cook according to the instructions on the chip packet (usually on 220°C for about 20 mins).

If you preheat the tray in the oven before pouring the chips & veg on then there is more chance of a really crispy finish.

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